If you’re looking for a refreshing treat that captures the essence of summer, look no further than this delightful Coconut Sorbet with Mango. This vegan, gluten-free, and dairy-free dessert is not only a feast for the eyes but also a burst of tropical flavor that will transport your taste buds to a sun-soaked beach. Made primarily with creamy Coco López-brand cream of coconut and zesty fresh lime juice, this sorbet offers a luscious texture that melts in your mouth, all while being low in FODMAPs, making it suitable for those with dietary restrictions.
The simple preparation method allows you to enjoy this indulgent dessert in just 45 minutes, making it a perfect last-minute addition to any gathering or a satisfying finale for a weeknight meal. Each serving is adorned with ripe, juicy mango and a sprinkle of toasted sesame seeds for that extra layer of flavor and crunch. With 402 calories per serving, it’s a guilt-free way to indulge your sweet tooth while keeping your health goals in check.
Whether you’re hosting a summer party, celebrating a special occasion, or simply treating yourself, this Coconut Sorbet with Mango is the ideal cool-down treat. So gather your ingredients and get ready to impress your friends and family with a dessert that is as delightful to taste as it is easy to prepare!
