0.8 cup cream of coconut sweetened canned (such as Coco López)
4 servings strawberries fresh
15 ounce strawberries unsweetened frozen
0.8 cup milk whole
Equipment
blender
Directions
Place first 4 ingredients in blender. Cover; blend until smooth, stopping to scrape down sides. Divide smoothie among 4 glasses; garnish with strawberries.