Cod, Artichoke, and White Bean Dip

Ingredients

• 14 ounce artichoke hearts rinsed drained canned
• 5 servings pepper black freshly ground to taste
• 0.1 teaspoon cayenne pepper 
• 0.5 pound cod white cooked
• 1 teaspoon rosemary fresh chopped
• 1 large garlic clove coarsely chopped
• 1 slices garnish: lemon rosemary sprigs fresh
• 3 tablespoons juice of lemon fresh
• 1.5 teaspoons lemon zest 
• 15 ounce navy beans white rinsed drained canned
• 2 tablespoons olive oil extra-virgin
• 5 servings salt to taste

Equipment

• food processor

Directions

1. Process garlic and 1 teaspoon rosemary in a food processor until finely chopped.
2. Add olive oil and next 5 ingredients; process until smooth, stopping to scrape down sides.
3. Add cod, salt, and black pepper; pulse just until well blended.
4. Garnish, if desired.