Cod Piccata

Ingredients

• 1 tablespoon capers 
• 12 ounce filets 
• 0.1 teaspoon pepper red crushed
• 1  garlic clove minced
• 0.3 teaspoon ground cumin 
• 1 teaspoon olive oil 
• 0.5 cup onion separated thinly sliced
• 0.5 cup bell pepper diced red
• 1 cup tomatoes chopped

Equipment

• frying pan

Directions

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Add onion, bell pepper, and garlic; saut 2 minutes.
3. Add chopped tomato, capers, cumin, and crushed red pepper; cook over medium heat 5 minutes, stirring occasionally.
4. Add fillets to skillet, spooning sauce over fillets. Cover and cook 10 minutes or until fish flakes easily when tested with a fork.