Indulge in the rich and vibrant flavors of our Cod Stew with Pimenton & Chorizo, a delightful dish that brings the essence of Spanish cuisine right to your table. This gluten-free and dairy-free recipe is perfect for those seeking a hearty yet healthy meal that doesn't compromise on taste. With a cooking time of just 90 minutes, you can easily prepare this sumptuous stew for lunch or dinner, serving up to four people.
The star of this dish is the tender cod fillet, which is beautifully complemented by the smoky notes of Spanish pimenton and the savory depth of chorizo. As the vegetables simmer to perfection, their natural sweetness melds with the spices, creating a broth that is both comforting and invigorating. Each bite is a celebration of flavors, with the freshness of tomatoes and the aromatic fennel seeds enhancing the overall experience.
Whether you're hosting a dinner party or enjoying a cozy meal at home, this Cod Stew is sure to impress. Garnished with fennel fronds for a touch of elegance, it not only looks stunning but also offers a delightful balance of textures and tastes. So gather your ingredients, fire up your Dutch oven, and get ready to savor a dish that will transport you to the sun-soaked streets of Spain!
