Indulge in a delightful culinary experience with our Cod with Lemon, Green Olive, and Onion Relish. This dish is not only a feast for the eyes but also a celebration of fresh, vibrant flavors that will transport your taste buds to the Mediterranean coast. Perfect for lunch or dinner, this gluten-free and dairy-free recipe serves eight, making it an ideal choice for family gatherings or dinner parties.
The star of the show, skinless cod fillets, are gently roasted to perfection, ensuring a tender and flaky texture that pairs beautifully with the zesty relish. The relish, a harmonious blend of lemon segments, green olives, capers, and thinly sliced red onions, adds a refreshing contrast to the rich fish. With a hint of heat from dried red chiles and the aromatic touch of fresh parsley, this dish is a symphony of flavors that will leave your guests raving.
Not only is this recipe delicious, but it also boasts a health score of 55, making it a nutritious option for those mindful of their dietary choices. With just 211 calories per serving, you can enjoy a satisfying meal without the guilt. Prepare the relish ahead of time to allow the flavors to meld, and watch as this elegant dish becomes the highlight of your dining experience. Dive into this culinary adventure and savor every bite!
