Cod with Roasted Tomato Salsa

Ingredients

• 20 ounce center-cut cod filets 
• 3 tablespoons cilantro leaves fresh chopped
• 7 cloves garlic 
• 1  jalapeño seeds removed sliced in half and
• 1  juice of lime 
• 4 servings kosher salt and pepper freshly ground
• 4 servings olive oil 
• 6  plum tomatoes sliced into quarter wedges
• 0.5  onion red sliced into quarters

Equipment

• food processor
• bowl
• frying pan
• baking sheet
• oven

Directions

1. Preheat the oven to 450 degrees F.
2. Add the tomatoes and red onion to a bowl and drizzle with oil. Season with salt and pepper.
3. Add to a greased baking sheet.
4. Add the garlic to a square of tinfoil, drizzle with olive oil and seal.
5. Place on the sheet tray and roast for 25 minutes, until charred and tender.
6. Remove from oven and let cool for a few minutes.
7. Add the vegetables and garlic to a food processor along with jalapeno, cilantro and lime juice; pulse until chunky. Taste for seasoning and season with salt and pepper, if necessary.
8. Add 1 tablespoon olive oil to a large nonstick skillet over medium-high heat. Once hot, add the fish and cook for 4 minutes per side. Top with the roasted salsa.