Coeurs à la Crème with Blackberries

Vegetarian
Gluten Free
Coeurs à la Crème with Blackberries
45 min.
6
298kcal

Suggestions


Indulge your senses with the exquisite Coeurs à la Crème with Blackberries, a delightful dessert that beautifully balances creaminess and fruitiness. This charming dish is perfect for any occasion, from a sophisticated dinner party to a cozy family gathering. With its decadent texture and vibrant flavors, it's no wonder that this French classic has captured the hearts of dessert lovers everywhere.

Crafted with smooth cream cheese and tangy sour cream, each bite of this creamy treat melts in your mouth, while the natural sweetness of blackberries adds a refreshing touch. The optional cassis infuses a subtle complexity, elevating the flavor profile to something truly special. Best of all, this dish is vegetarian and gluten-free, making it a perfect choice for a variety of dietary preferences.

With just 45 minutes of preparation time, you can impress your guests with an elegant dessert that not only looks stunning but also embodies the perfect combination of flavors and textures. Whether served as a light side dish or the highlight of your meal, these Coeurs à la Crème are sure to charm and satisfy. Treat yourself and your loved ones to this delightful dessert, and discover why it remains a beloved classic in kitchens around the world.

Ingredients

  • tablespoons powdered sugar to taste
  • 0.8 pound cream cheese softened
  • tablespoon granulated sugar 
  • 0.5 teaspoon juice of lemon fresh
  • ounce cream sour
  • 0.5 teaspoon vanilla 
  • tablespoon frangelico 
  • tablespoon frangelico 

Equipment

  • bowl
  • frying pan
  • sieve
  • hand mixer
  • cheesecloth

Directions

  1. Beat together cream cheese, sour cream, confectioners sugar, vanilla, juice, and a pinch of salt with an electric mixer until smooth. Force mixture through a fine sieve into a bowl to remove any fine lumps.
  2. Line molds with a single layer of dampened cheesecloth and divide cheese mixture among molds, smoothing tops. Fold overhanging cheesecloth over tops, pressing it lightly. Refrigerate molds in a shallow pan or dish (to catch drips) at least 4 hours.
  3. Mash half of blackberries with granulated sugar. Stir in remaining whole berries, cassis, and juice, then macerate, stirring occasionally, 20 minutes.
  4. Unmold coeurs and carefully peel off cheesecloth.
  5. Let coeurs stand at room temperature 20 minutes before serving. Spoon topping over coeurs.
  6. ·Coeurs may be chilled in molds up to 2 days, covered.

Nutrition Facts

Calories298kcal
Protein5.82%
Fat79.74%
Carbs14.44%

Properties

Glycemic Index
16.18
Glycemic Load
2.24
Inflammation Score
-5
Nutrition Score
3.8982609095781%

Flavonoids

Eriodictyol
0.02mg
Hesperetin
0.06mg
Naringenin
0.01mg

Nutrients percent of daily need

Calories:297.6kcal
14.88%
Fat:26.85g
41.3%
Saturated Fat:15.27g
95.44%
Carbohydrates:10.93g
3.64%
Net Carbohydrates:10.93g
3.98%
Sugar:9.38g
10.42%
Cholesterol:79.57mg
26.52%
Sodium:189.89mg
8.26%
Alcohol:0.11g
100%
Alcohol %:0.14%
100%
Protein:4.41g
8.82%
Vitamin A:996.98IU
19.94%
Vitamin B2:0.2mg
11.5%
Calcium:93.3mg
9.33%
Selenium:6.31µg
9.02%
Phosphorus:89.45mg
8.94%
Vitamin B5:0.45mg
4.51%
Vitamin E:0.63mg
4.21%
Potassium:123.13mg
3.52%
Vitamin B12:0.2µg
3.4%
Zinc:0.41mg
2.73%
Vitamin B6:0.05mg
2.38%
Magnesium:8.95mg
2.24%
Folate:7.45µg
1.86%
Vitamin K:1.76µg
1.67%
Vitamin B1:0.02mg
1.38%
Source:Epicurious