Coeurs à la Crème with Blackberries

Vegetarian
Gluten Free
Coeurs à la Crème with Blackberries
45 min.
6
298kcal

Suggestions


If you're looking for a delightful and elegant dessert to impress your guests, look no further than Coeurs à la Crème with Blackberries. This creamy, indulgent treat boasts a rich taste and beautiful presentation, making it perfect for any special occasion or as a refreshing end to a casual dinner. With its unique combination of textures and flavors, this dish is sure to be a hit!

What sets Coeurs à la Crème apart is its light and airy consistency, achieved through a blend of cream cheese, sour cream, and just the right amount of sweetness. The addition of fresh blackberries adds a hint of tartness that beautifully balances the creamy base, creating a harmonious dessert experience. Plus, it’s vegetarian and gluten-free, accommodating various dietary preferences while satisfying your sweet tooth.

This recipe requires minimal preparation time—just 45 minutes—making it perfect for both experienced cooks and culinary novices alike. With only a few simple ingredients and easy-to-follow steps, you'll be able to create an impressive dish that not only tastes divine but also looks stunning on any table. Serve it at your next dinner party, and watch as your guests rave about this delightful dessert!

Ingredients

  • tablespoons powdered sugar to taste
  • 0.8 pound cream cheese softened
  • tablespoon granulated sugar 
  • 0.5 teaspoon juice of lemon fresh
  • ounce cream sour
  • 0.5 teaspoon vanilla 
  • tablespoon frangelico 
  • tablespoon frangelico 

Equipment

  • bowl
  • frying pan
  • sieve
  • hand mixer
  • cheesecloth

Directions

  1. Beat together cream cheese, sour cream, confectioners sugar, vanilla, juice, and a pinch of salt with an electric mixer until smooth. Force mixture through a fine sieve into a bowl to remove any fine lumps.
  2. Line molds with a single layer of dampened cheesecloth and divide cheese mixture among molds, smoothing tops. Fold overhanging cheesecloth over tops, pressing it lightly. Refrigerate molds in a shallow pan or dish (to catch drips) at least 4 hours.
  3. Mash half of blackberries with granulated sugar. Stir in remaining whole berries, cassis, and juice, then macerate, stirring occasionally, 20 minutes.
  4. Unmold coeurs and carefully peel off cheesecloth.
  5. Let coeurs stand at room temperature 20 minutes before serving. Spoon topping over coeurs.
  6. ·Coeurs may be chilled in molds up to 2 days, covered.

Nutrition Facts

Calories298kcal
Protein5.82%
Fat79.74%
Carbs14.44%

Properties

Glycemic Index
16.18
Glycemic Load
2.24
Inflammation Score
-5
Nutrition Score
3.8982609095781%

Flavonoids

Eriodictyol
0.02mg
Hesperetin
0.06mg
Naringenin
0.01mg

Nutrients percent of daily need

Calories:297.6kcal
14.88%
Fat:26.85g
41.3%
Saturated Fat:15.27g
95.44%
Carbohydrates:10.93g
3.64%
Net Carbohydrates:10.93g
3.98%
Sugar:9.38g
10.42%
Cholesterol:79.57mg
26.52%
Sodium:189.89mg
8.26%
Alcohol:0.11g
100%
Alcohol %:0.14%
100%
Protein:4.41g
8.82%
Vitamin A:996.98IU
19.94%
Vitamin B2:0.2mg
11.5%
Calcium:93.3mg
9.33%
Selenium:6.31µg
9.02%
Phosphorus:89.45mg
8.94%
Vitamin B5:0.45mg
4.51%
Vitamin E:0.63mg
4.21%
Potassium:123.13mg
3.52%
Vitamin B12:0.2µg
3.4%
Zinc:0.41mg
2.73%
Vitamin B6:0.05mg
2.38%
Magnesium:8.95mg
2.24%
Folate:7.45µg
1.86%
Vitamin K:1.76µg
1.67%
Vitamin B1:0.02mg
1.38%
Source:Epicurious