Coeurs à la Crème with Blackberries

Vegetarian
Gluten Free
Coeurs à la Crème with Blackberries
45 min.
6
298kcal

Suggestions


Looking for a delightful dessert that perfectly balances creamy indulgence and fresh flavors? Look no further than Coeurs à la Crème with Blackberries! This elegant dish is not only a stunning centerpiece for any gathering but also a delightful treat that will impress even the most discerning guests. With a light, airy texture and subtly sweet profile, it's a perfect end to a meal or a luxurious snack.

Made from rich cream cheese and tangy sour cream, this dessert is incredibly simple to prepare yet yields a sophisticated result. The blackberries add a vibrant touch, with their natural sweetness complemented by a hint of granulated sugar and optional cassis. This combination not only elevates the flavor but also adds an eye-catching pop of color, making it a visually appealing choice for any occasion.

What’s more, this recipe is vegetarian and gluten-free, ensuring that everyone at your table can indulge without hesitation. With a prep time of just 45 minutes and the ability to chill in the molds for up to two days, Coeurs à la Crème with Blackberries is perfect for entertaining or for a cozy night in. So gather your ingredients and get ready to create a dessert that is as enjoyable to make as it is to eat!

Ingredients

  • tablespoons powdered sugar to taste
  • 0.8 pound cream cheese softened
  • tablespoon granulated sugar 
  • 0.5 teaspoon juice of lemon fresh
  • ounce cream sour
  • 0.5 teaspoon vanilla 
  • tablespoon frangelico 
  • tablespoon frangelico 

Equipment

  • bowl
  • frying pan
  • sieve
  • hand mixer
  • cheesecloth

Directions

  1. Beat together cream cheese, sour cream, confectioners sugar, vanilla, juice, and a pinch of salt with an electric mixer until smooth. Force mixture through a fine sieve into a bowl to remove any fine lumps.
  2. Line molds with a single layer of dampened cheesecloth and divide cheese mixture among molds, smoothing tops. Fold overhanging cheesecloth over tops, pressing it lightly. Refrigerate molds in a shallow pan or dish (to catch drips) at least 4 hours.
  3. Mash half of blackberries with granulated sugar. Stir in remaining whole berries, cassis, and juice, then macerate, stirring occasionally, 20 minutes.
  4. Unmold coeurs and carefully peel off cheesecloth.
  5. Let coeurs stand at room temperature 20 minutes before serving. Spoon topping over coeurs.
  6. ·Coeurs may be chilled in molds up to 2 days, covered.

Nutrition Facts

Calories298kcal
Protein5.82%
Fat79.74%
Carbs14.44%

Properties

Glycemic Index
16.18
Glycemic Load
2.24
Inflammation Score
-5
Nutrition Score
3.8982609095781%

Flavonoids

Eriodictyol
0.02mg
Hesperetin
0.06mg
Naringenin
0.01mg

Nutrients percent of daily need

Calories:297.6kcal
14.88%
Fat:26.85g
41.3%
Saturated Fat:15.27g
95.44%
Carbohydrates:10.93g
3.64%
Net Carbohydrates:10.93g
3.98%
Sugar:9.38g
10.42%
Cholesterol:79.57mg
26.52%
Sodium:189.89mg
8.26%
Alcohol:0.11g
100%
Alcohol %:0.14%
100%
Protein:4.41g
8.82%
Vitamin A:996.98IU
19.94%
Vitamin B2:0.2mg
11.5%
Calcium:93.3mg
9.33%
Selenium:6.31µg
9.02%
Phosphorus:89.45mg
8.94%
Vitamin B5:0.45mg
4.51%
Vitamin E:0.63mg
4.21%
Potassium:123.13mg
3.52%
Vitamin B12:0.2µg
3.4%
Zinc:0.41mg
2.73%
Vitamin B6:0.05mg
2.38%
Magnesium:8.95mg
2.24%
Folate:7.45µg
1.86%
Vitamin K:1.76µg
1.67%
Vitamin B1:0.02mg
1.38%
Source:Epicurious