Indulge in a culinary adventure with our Coffee and Ancho Chile Skirt Steak, a dish that perfectly marries bold flavors and vibrant ingredients. This gluten-free and dairy-free recipe is not only quick to prepare, taking just 30 minutes, but it also serves as a delightful centerpiece for lunch or dinner, making it ideal for any occasion.
The star of this dish is the skirt steak, which is generously seasoned with a unique blend of finely ground coffee and ancho chile powder, creating a rich, smoky flavor that will tantalize your taste buds. As the steak grills to perfection, the accompanying green chiles, tart Granny Smith apple, and thick slices of onion are charred to enhance their natural sweetness, adding a delightful contrast to the savory meat.
To elevate this dish further, we finish it with a refreshing green chile-apple relish, infused with fresh oregano and a hint of lime juice. This relish not only adds a burst of freshness but also complements the robust flavors of the steak beautifully. With a caloric breakdown that balances protein, fat, and carbohydrates, this dish is as nutritious as it is delicious.
Whether you're hosting a dinner party or simply looking to impress your family with a gourmet meal, this Coffee and Ancho Chile Skirt Steak is sure to be a hit. Get ready to savor every bite!