Coffee and Ancho Chile Skirt Steak with Green Chile-Apple Relish

Gluten Free
Dairy Free
Health score
30%
Coffee and Ancho Chile Skirt Steak with Green Chile-Apple Relish
30 min.
4
345kcal

Suggestions


Indulge in a culinary adventure with our Coffee and Ancho Chile Skirt Steak, a dish that perfectly marries bold flavors and vibrant ingredients. This gluten-free and dairy-free recipe is not only quick to prepare, taking just 30 minutes, but it also serves as a delightful centerpiece for lunch or dinner, making it ideal for any occasion.

The star of this dish is the skirt steak, which is generously seasoned with a unique blend of finely ground coffee and ancho chile powder, creating a rich, smoky flavor that will tantalize your taste buds. As the steak grills to perfection, the accompanying green chiles, tart Granny Smith apple, and thick slices of onion are charred to enhance their natural sweetness, adding a delightful contrast to the savory meat.

To elevate this dish further, we finish it with a refreshing green chile-apple relish, infused with fresh oregano and a hint of lime juice. This relish not only adds a burst of freshness but also complements the robust flavors of the steak beautifully. With a caloric breakdown that balances protein, fat, and carbohydrates, this dish is as nutritious as it is delicious.

Whether you're hosting a dinner party or simply looking to impress your family with a gourmet meal, this Coffee and Ancho Chile Skirt Steak is sure to be a hit. Get ready to savor every bite!

Ingredients

  • tablespoon ancho chile powder 
  • 0.3 pound mild chiles green such as anaheim or poblano, cut in half and seeded
  • tablespoon ground coffee finely
  • tsp kosher salt 
  • 1.5 teaspoons brown sugar dark light packed
  • 0.5 teaspoon juice of lime 
  • 0.5 small onion thick cut into slices
  • 0.5 teaspoon oregano leaves fresh chopped
  • servings bell pepper 
  • 1.5 lbs skirt steak 
  • 0.5  baking apples are apples that have a sweet-tart balance and hold their shape when such as granny smith, quartered and cored
  • tablespoon vegetable oil 

Equipment

  • bowl
  • grill
  • aluminum foil
  • cutting board

Directions

  1. Heat a grill to medium-high (350 to 450). In a small bowl, combine coffee, chile powder, 2 tsp. salt, and the brown sugar. Rub all over steak and let sit. Rub green chiles, apple, and onion with oil and season to taste with salt and pepper.
  2. Grill steak, turning once (dry rub on meat will be very dark), 8 to 10 minutes total for medium-rare. Meanwhile, grill chiles, apple, and onion until lightly charred all over, 6 to 8 minutes.
  3. Transfer everything to a cutting board, tent steak with foil, and let rest 5 minutes. Meanwhile, chop chiles, apple, and onion and transfer to a medium bowl. Stir in oregano and lime juice and season to taste with salt and pepper.
  4. Thinly slice steak against the grain and top with chile-apple relish.
  5. *Find ancho chile powder at well-stocked grocery stores.

Nutrition Facts

Calories345kcal
Protein42.99%
Fat42.24%
Carbs14.77%

Properties

Glycemic Index
24
Glycemic Load
1.95
Inflammation Score
-10
Nutrition Score
29.816956421603%

Flavonoids

Cyanidin
0.36mg
Catechin
0.3mg
Epigallocatechin
0.06mg
Epicatechin
1.71mg
Epigallocatechin 3-gallate
0.04mg
Eriodictyol
0.01mg
Hesperetin
0.06mg
Luteolin
0.48mg
Isorhamnetin
0.44mg
Kaempferol
0.1mg
Quercetin
2.86mg

Nutrients percent of daily need

Calories:344.82kcal
17.24%
Fat:16.57g
25.5%
Saturated Fat:5.33g
33.31%
Carbohydrates:13.03g
4.34%
Net Carbohydrates:9.03g
3.28%
Sugar:8.43g
9.37%
Cholesterol:107.16mg
35.72%
Sodium:1406.26mg
61.14%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:37.95g
75.89%
Vitamin C:100.66mg
122.02%
Zinc:11.26mg
75.07%
Vitamin B12:3.62µg
60.38%
Vitamin A:2956.23IU
59.12%
Selenium:37.98µg
54.26%
Vitamin B3:10.66mg
53.3%
Vitamin B6:1.02mg
51.09%
Vitamin B2:0.64mg
37.42%
Phosphorus:292.88mg
29.29%
Iron:3.82mg
21.22%
Potassium:736.11mg
21.03%
Vitamin E:2.48mg
16.52%
Fiber:4g
16%
Vitamin K:16.66µg
15.87%
Manganese:0.29mg
14.72%
Magnesium:52.24mg
13.06%
Vitamin B5:1.27mg
12.7%
Folate:42.95µg
10.74%
Vitamin B1:0.16mg
10.39%
Copper:0.19mg
9.34%
Calcium:31.44mg
3.14%
Vitamin D:0.17µg
1.13%
Source:My Recipes