Coffee Bananas Foster

Ingredients

• 3 tablespoons banana liqueur 
• 2  bananas ripe cut in 1/2 lengthwise
• 0.3 cup brown sugar 
• 3 tablespoons butter 
• 2 tablespoons rum / brandy / coffee liqueur 
• 2 tablespoons rum dark (recommended: Myers's Rum)
• 0.3 teaspoon ground cinnamon 
• 0.3 teaspoon ground nutmeg 
• 0.3 cup orange juice freshly squeezed
• 1 quart whipped cream 

Equipment

• bowl
• frying pan
• ladle

Directions

1. In a medium saute pan over medium to high heat, add butter.
2. Let melt then add bananas.
3. Saute 1 minute on each side, and remove from pan.
4. In same pan, add sugar, banana liqueur, dark rum, and espresso liqueur.
5. Let simmer for 2 minutes and tilt pan to side to ignite evaporating alcohol in pan. When flame is extinguished, add orange juice, cinnamon and nutmeg. Simmer for 3 to 5 minutes or until desired consistency is achieved.
6. Add bananas back into pan and ladle sauce over bananas for 1 minute to coat. To serve, place 1 banana half in 4 long bowls with scoops of vanilla ice cream. Spoon sauce evenly over the 4 bowls.