Coffee Can Date-Nut Bread

Vegetarian
Health score
15%
Coffee Can Date-Nut Bread
80 min.
4
983kcal

Suggestions


Are you ready to indulge in a delightful treat that combines the rich flavors of coffee, dates, and nuts? Our Coffee Can Date-Nut Bread is not just a recipe; it's a heartwarming experience that brings the joy of baking right into your kitchen. Perfect for sharing with friends or enjoying with a warm cup of coffee, this vegetarian bread is a unique twist on traditional baking.

Imagine the aroma of freshly baked bread wafting through your home, as the sweet scent of dates mingles with the nutty crunch of toasted pecans or walnuts. This recipe is not only simple to make but also offers a wonderful way to connect with loved ones. The use of coffee cans as baking vessels adds a charming touch, making each loaf a perfect gift wrapped in plastic for your friends and family.

With a preparation time of just 80 minutes, you can whip up this delicious bread in no time. Each serving is packed with flavor and a satisfying texture, making it an ideal accompaniment to your favorite beverage. Whether you're hosting a brunch or simply treating yourself, this Coffee Can Date-Nut Bread is sure to impress. So gather your ingredients, preheat your oven, and let the baking adventure begin!

Ingredients

  • teaspoons baking soda 
  • tablespoons butter melted
  • cup dates chopped
  • large eggs 
  • cups flour all-purpose
  • teaspoon salt 
  • cup sugar 
  • teaspoon vanilla extract 
  • 0.8 cup walnuts toasted roughly chopped
  • cups water boiling

Equipment

  • bowl
  • oven
  • plastic wrap
  • skewers

Directions

  1. Preheat the oven to 350°F. Butter and flour coffee cans.
  2. Mix the dates, boiling water, and baking soda in a bowl. Set aside to cool slightly.
  3. Mix together the sugar and eggs in a large bowl, then add the butter and vanilla and beat well. Sift the flour and salt together and add to the mixture, stirring just to combine. Gently mix in the dates and nuts, with their liquid, until just combined.
  4. Distribute the batter among the cans, filling them about halfway.
  5. Bake for about 1 hour, or until a skewer inserted in the center comes out clean.
  6. Let cool on a rack.
  7. Remove from the cans, wrap in plastic wrap, and mail to friends.

Nutrition Facts

Calories983kcal
Protein8.14%
Fat21.48%
Carbs70.38%

Properties

Glycemic Index
66.77
Glycemic Load
117.03
Inflammation Score
-8
Nutrition Score
27.138260913932%

Flavonoids

Cyanidin
1.22mg
Quercetin
0.34mg

Nutrients percent of daily need

Calories:983.43kcal
49.17%
Fat:23.89g
36.75%
Saturated Fat:5.93g
37.07%
Carbohydrates:176.07g
58.69%
Net Carbohydrates:168.28g
61.19%
Sugar:74.33g
82.59%
Cholesterol:108.05mg
36.02%
Sodium:1219.26mg
53.01%
Alcohol:0.34g
100%
Alcohol %:0.11%
100%
Protein:20.36g
40.71%
Manganese:1.71mg
85.53%
Selenium:52.6µg
75.15%
Vitamin B1:1.09mg
72.38%
Folate:269.19µg
67.3%
Vitamin B2:0.8mg
47.16%
Vitamin B3:8.12mg
40.59%
Iron:7.28mg
40.46%
Copper:0.65mg
32.31%
Fiber:7.78g
31.14%
Phosphorus:284.93mg
28.49%
Magnesium:82.42mg
20.61%
Potassium:510.35mg
14.58%
Vitamin B6:0.28mg
13.82%
Zinc:2.01mg
13.38%
Vitamin B5:1.28mg
12.8%
Calcium:74.78mg
7.48%
Vitamin A:317.99IU
6.36%
Vitamin E:0.67mg
4.48%
Vitamin B12:0.23µg
3.91%
Vitamin D:0.5µg
3.33%
Vitamin K:2.52µg
2.4%