Coffee Chocolate Crunch Fantasia Ice Cream Sundaes

Gluten Free
Health score
3%
Coffee Chocolate Crunch Fantasia Ice Cream Sundaes
30 min.
4
457kcal

Suggestions


Indulge your senses with our Coffee Chocolate Crunch Fantasia Ice Cream Sundaes, a delightful dessert that perfectly marries the rich flavors of chocolate and coffee. This gluten-free treat is not only a feast for the taste buds but also a visual delight, making it an ideal choice for entertaining guests or simply treating yourself after a long day.

In just 30 minutes, you can create a stunning dessert that serves four, with each serving boasting a satisfying 457 calories. The combination of premium coffee ice cream, velvety chocolate sauce, and a hint of coffee liqueur elevates this sundae to a whole new level of decadence. The addition of crunchy waffle cookies and toasted macadamia nuts adds a delightful texture, making every bite a harmonious blend of creamy, crunchy, and sweet.

Whether you're hosting a dinner party or enjoying a cozy night in, these sundaes are sure to impress. The whipped cream, light and airy, complements the rich chocolate sauce beautifully, while the optional cacao nibs provide an extra layer of flavor for those who crave a bit of bitterness to balance the sweetness. Treat yourself and your loved ones to this extraordinary dessert that promises to be a showstopper on any occasion!

Ingredients

  • cup topping homemade store-bought
  • tablespoon rum / brandy / coffee liqueur such as kahlúa
  • small ice cream cake cones crushed thin
  • tablespoon rum dark
  • 0.1 cup whipped cream 
  • teaspoons espresso powder instant
  • 0.3 cup macadamia nuts salted coarsely chopped
  • 1.5 tablespoons powdered sugar 
  • 0.3 cup whipping cream cold

Equipment

  • bowl
  • sauce pan
  • whisk

Directions

  1. Whisk cream and coffee liqueur together in a medium bowl. Sift in powdered sugar and whisk until soft peaks form. Chill.
  2. Stir chocolate sauce and espresso together in a small saucepan over medium heat. Cook, stirring, until warmed through. Stir in rum and reduce heat to low.
  3. Put 3 scoops ice cream on each of 4 plates and top with whipped cream. Spoon a thick band of chocolate sauce along the side of the plate. Scatter plates with toasted macadamia nuts, cookies, and cacao nibs, if using.
  4. *Cacao nibs are available on amazon.com

Nutrition Facts

Calories457kcal
Protein4.75%
Fat42.72%
Carbs52.53%

Properties

Glycemic Index
21.5
Glycemic Load
0.63
Inflammation Score
-4
Nutrition Score
8.1082607753899%

Nutrients percent of daily need

Calories:456.93kcal
22.85%
Fat:21.34g
32.83%
Saturated Fat:8.13g
50.79%
Carbohydrates:59.03g
19.68%
Net Carbohydrates:55.79g
20.29%
Sugar:33.2g
36.88%
Cholesterol:19.38mg
6.46%
Sodium:281.66mg
12.25%
Alcohol:2.07g
100%
Alcohol %:2.16%
100%
Caffeine:21.02mg
7.01%
Protein:5.33g
10.67%
Manganese:0.78mg
38.8%
Copper:0.36mg
18.07%
Vitamin E:2.24mg
14.93%
Magnesium:55.29mg
13.82%
Fiber:3.24g
12.95%
Vitamin B1:0.17mg
11.61%
Phosphorus:113.22mg
11.32%
Iron:1.59mg
8.82%
Potassium:301.59mg
8.62%
Vitamin B2:0.14mg
8.26%
Calcium:63.56mg
6.36%
Zinc:0.87mg
5.8%
Vitamin A:237.55IU
4.75%
Selenium:2.94µg
4.2%
Vitamin B3:0.8mg
4%
Folate:11.99µg
3%
Vitamin B6:0.05mg
2.72%
Vitamin B5:0.26mg
2.57%
Vitamin K:2.47µg
2.35%
Vitamin D:0.25µg
1.64%
Vitamin B12:0.09µg
1.42%
Source:My Recipes