Coffee Chocolate Crunch Fantasia Ice Cream Sundaes

Gluten Free
Health score
3%
Coffee Chocolate Crunch Fantasia Ice Cream Sundaes
30 min.
4
457kcal

Suggestions


Indulge your senses with our delightful Coffee Chocolate Crunch Fantasia Ice Cream Sundaes, a luxurious dessert that combines the rich flavors of coffee and chocolate in a perfect balance. Designed for gluten-free enthusiasts, this decadent treat can be whipped up in just 30 minutes, making it an ideal choice for both weekday desserts and special occasions.

Imagine creamy scoops of premium coffee ice cream nestled on a plate, topped with airy whipped cream infused with coffee liqueur. A drizzle of warm chocolate sauce, enriched with instant espresso and a hint of dark rum, creates an indulgent contrast against the cool, velvety ice cream. To elevate the experience even further, we've added crunchy elements like toasted macadamia nuts and crispy waffle cookies, adding a delightful texture to each bite.

This recipe is not just easy to prepare but also visually stunning, making it perfect for entertaining guests or simply treating yourself after a long day. With only 457 calories per serving, you can enjoy this dessert guilt-free! So gather your ingredients and prepare to wow your taste buds with a sweet adventure that's sure to become a favorite in your dessert repertoire.

Ingredients

  • cup chocolate sauce homemade store-bought
  • tablespoon rum / brandy / coffee liqueur such as kahlúa
  • small flaky waffle cookies crushed thin
  • tablespoon rum dark
  • 0.1 cup scoops premium coffee ice cream 
  • teaspoons espresso grounds instant
  • 0.3 cup very well-toasted macadamia nuts salted coarsely chopped
  • 1.5 tablespoons powdered sugar 
  • 0.3 cup whipping cream cold

Equipment

  • bowl
  • sauce pan
  • whisk

Directions

  1. Whisk cream and coffee liqueur together in a medium bowl. Sift in powdered sugar and whisk until soft peaks form. Chill.
  2. Stir chocolate sauce and espresso together in a small saucepan over medium heat. Cook, stirring, until warmed through. Stir in rum and reduce heat to low.
  3. Put 3 scoops ice cream on each of 4 plates and top with whipped cream. Spoon a thick band of chocolate sauce along the side of the plate. Scatter plates with toasted macadamia nuts, cookies, and cacao nibs, if using.
  4. *Cacao nibs are available on amazon.com

Nutrition Facts

Calories457kcal
Protein4.75%
Fat42.72%
Carbs52.53%

Properties

Glycemic Index
21.5
Glycemic Load
0.63
Inflammation Score
-4
Nutrition Score
8.1082607753899%

Nutrients percent of daily need

Calories:456.93kcal
22.85%
Fat:21.34g
32.83%
Saturated Fat:8.13g
50.79%
Carbohydrates:59.03g
19.68%
Net Carbohydrates:55.79g
20.29%
Sugar:33.2g
36.88%
Cholesterol:19.38mg
6.46%
Sodium:281.66mg
12.25%
Alcohol:2.07g
100%
Alcohol %:2.16%
100%
Caffeine:21.02mg
7.01%
Protein:5.33g
10.67%
Manganese:0.78mg
38.8%
Copper:0.36mg
18.07%
Vitamin E:2.24mg
14.93%
Magnesium:55.29mg
13.82%
Fiber:3.24g
12.95%
Vitamin B1:0.17mg
11.61%
Phosphorus:113.22mg
11.32%
Iron:1.59mg
8.82%
Potassium:301.59mg
8.62%
Vitamin B2:0.14mg
8.26%
Calcium:63.56mg
6.36%
Zinc:0.87mg
5.8%
Vitamin A:237.55IU
4.75%
Selenium:2.94µg
4.2%
Vitamin B3:0.8mg
4%
Folate:11.99µg
3%
Vitamin B6:0.05mg
2.72%
Vitamin B5:0.26mg
2.57%
Vitamin K:2.47µg
2.35%
Vitamin D:0.25µg
1.64%
Vitamin B12:0.09µg
1.42%
Source:My Recipes