Coffee Cookies

Ingredients

• 100 grams cake flour 
• 35 grams sugar 
• 1 tablespoon coffee instant
• 50 grams walnuts toasted
• 1 pinch salt 
• 3 tablespoon canola oil 
• 1 tablespoon water 
• 20 grams raisins 
• 16 servings powdered sugar 

Equipment

• food processor
• baking sheet
• baking paper
• oven
• mixing bowl

Directions

1. Preheat oven to 350 degrees F and line a cookie sheet with parchment paper.
2. Put the cake flour, sugar, coffee, walnuts, and salt in a food processor and process for about 10 seconds (or until the walnuts are well grounded).
3. Now put the mixture into a mixing bowl and add canola oil. Form a pasty dough, then separate the dough with your hands to form small crumbs.
4. Add the water and form into a clean dough. If you like raisins, you can combine it with the dough now.
5. Divide the dough into 16 pieces and roll each piece into a ball. Put each ball on a cookie sheet and bake at 350 degrees F for 25 minutes.
6. Let the cookies cool for about 20 minutes. Dust with powdered sugar before serving.