Coffee Cookies

Dairy Free
Coffee Cookies
45 min.
16
111kcal
100%sweetness
2.51%saltiness
4.18%sourness
10.25%bitterness
3.97%savoriness
35.76%fattiness
0%spiciness

Ingredients

  • 100 grams cake flour 
  • 35 grams sugar 
  • tablespoon coffee instant
  • 50 grams walnuts toasted
  • pinch salt 
  • tablespoon canola oil 
  • tablespoon water 
  • 20 grams raisins 
  • 16 servings powdered sugar 

Equipment

  • food processor
  • baking sheet
  • baking paper
  • oven
  • mixing bowl

Directions

  1. Preheat oven to 350 degrees F and line a cookie sheet with parchment paper.
  2. Put the cake flour, sugar, coffee, walnuts, and salt in a food processor and process for about 10 seconds (or until the walnuts are well grounded).
  3. Now put the mixture into a mixing bowl and add canola oil. Form a pasty dough, then separate the dough with your hands to form small crumbs.
  4. Add the water and form into a clean dough. If you like raisins, you can combine it with the dough now.
  5. Divide the dough into 16 pieces and roll each piece into a ball. Put each ball on a cookie sheet and bake at 350 degrees F for 25 minutes.
  6. Let the cookies cool for about 20 minutes. Dust with powdered sugar before serving.

Nutrition Facts

Calories111kcal
Protein4.56%
Fat37.89%
Carbs57.55%

Properties

Glycemic Index
13.49
Glycemic Load
5.03
Inflammation Score
-1
Nutrition Score
1.5691304347826%

Flavonoids

Cyanidin
0.08mg

Taste

Sweetness:
100%
Saltiness:
2.51%
Sourness:
4.18%
Bitterness:
10.25%
Savoriness:
3.97%
Fattiness:
35.76%
Spiciness:
0%

Nutrients percent of daily need

Calories:110.55kcal
5.53%
Fat:4.78g
7.36%
Saturated Fat:0.4g
2.52%
Carbohydrates:16.34g
5.45%
Net Carbohydrates:15.9g
5.78%
Sugar:10.11g
11.23%
Cholesterol:0mg
0%
Sodium:3.3mg
0.14%
Caffeine:9.81mg
3.27%
Protein:1.29g
2.59%
Manganese:0.17mg
8.26%
Selenium:2.74µg
3.92%
Vitamin E:0.51mg
3.38%
Copper:0.07mg
3.31%
Magnesium:7.91mg
1.98%
Vitamin K:1.98µg
1.89%
Phosphorus:18.76mg
1.88%
Fiber:0.44g
1.78%
Folate:5.16µg
1.29%
Potassium:41.61mg
1.19%
Vitamin B1:0.02mg
1.14%
Iron:0.2mg
1.11%
Vitamin B6:0.02mg
1.08%
Zinc:0.15mg
1.03%
Source:Foodista