Coffee Cream Martinis

Gluten Free
Dairy Free
Coffee Cream Martinis
45 min.
4
304kcal
100%sweetness
0.44%saltiness
2.58%sourness
5.53%bitterness
5.02%savoriness
5.55%fattiness
0%spiciness

Suggestions

Coffee Cream Martinis are the perfect way to start your day or end your night! This delicious cocktail combines the bold flavors of coffee and cream with a hint of your favorite liquor for a unique and indulgent drinking experience. The best part? It's easy to make and can be tailored to your taste preferences. Whether you're a coffee connoisseur or just looking for a fun and sophisticated drink to impress your guests, this recipe is sure to become a favorite.

With a simple combination of vodka, Baileys, and coffee liqueur, you can create a classic martini with a delightful coffee twist. The addition of chocolate syrup takes this drink to the next level, adding a touch of sweetness and a gorgeous presentation. Imagine serving these martinis at your next dinner party or get-together – your guests will be impressed by your bartending skills and unique drink choice.

Not only does this cocktail taste amazing, but it also has a beautiful presentation. The sugar-coffee rim adds a touch of elegance and sophistication to the drink, making it perfect for special occasions or intimate gatherings. So, if you're looking for a fun and unique way to enjoy your coffee or impress your guests, Coffee Cream Martinis are the perfect choice. They're easy to make, completely customizable, and sure to be a crowd-pleaser.

Ingredients

  • 0.5 cup granulated sugar 
  • tablespoon ground coffee finely
  • 1.5 ounces vodka 
  • 1.5 ounces baileys irish cream 
  • 1.5 ounces rum / brandy / coffee liqueur 
  • servings chocolate syrup 
  • servings ice cubes 

Equipment

  • bowl

Directions

  1. In a small bowl combine the granualted sugar and ground coffee, mix well.
  2. Spoon a layer of the sugar coffee mixture onto a plate.
  3. Moisten the rim of a martini glass with water, hold upside down and place into the sugar coffee ground mixture getting a nice rim on the glass.
  4. Set aside.
  5. Fill a martini shaker three fouths full with ice.
  6. Add the vodka, Baileys and Kahlua, shake until condensation forms on the outside of the shaker.
  7. Drizzle chocolate syrup on the inside of the perpared martini glass.
  8. Strain the martini into the glass and serve immediately.

Nutrition Facts

Calories304kcal
Protein1.82%
Fat6.83%
Carbs91.35%

Properties

Glycemic Index
21.27
Glycemic Load
17.45
Inflammation Score
-2
Nutrition Score
2.12%

Taste

Sweetness:
100%
Saltiness:
0.44%
Sourness:
2.58%
Bitterness:
5.53%
Savoriness:
5.02%
Fattiness:
5.55%
Spiciness:
0%

Nutrients percent of daily need

Calories:303.64kcal
15.18%
Fat:1.95g
2.99%
Saturated Fat:1.07g
6.68%
Carbohydrates:58.57g
19.52%
Net Carbohydrates:57.53g
20.92%
Sugar:51.91g
57.68%
Cholesterol:0mg
0%
Sodium:32.82mg
1.43%
Alcohol:7.29g
40.52%
Caffeine:4.9mg
1.63%
Protein:1.17g
2.34%
Copper:0.22mg
10.83%
Manganese:0.15mg
7.69%
Magnesium:26.56mg
6.64%
Phosphorus:52.13mg
5.21%
Iron:0.86mg
4.76%
Fiber:1.04g
4.16%
Potassium:90.21mg
2.58%
Zinc:0.3mg
2%
Vitamin B2:0.03mg
1.5%
Selenium:0.71µg
1.01%
Source:Foodista