45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 155g
Price Per Serving: 0.9$
304kcal
Nutrition
Calories: 304kcal
Protein: 1.82%
Fat: 6.83%
Carbs: 91.35%
Ingredients
- 0.5 cup granulated sugar
- 1 tablespoon ground coffee finely
- 1.5 ounces vodka
- 1.5 ounces baileys irish cream
- 1.5 ounces rum / brandy / coffee liqueur
- 4 servings chocolate syrup
- 4 servings ice cubes
Equipment
Directions
- In a small bowl combine the granualted sugar and ground coffee, mix well.
- Spoon a layer of the sugar coffee mixture onto a plate.
- Moisten the rim of a martini glass with water, hold upside down and place into the sugar coffee ground mixture getting a nice rim on the glass.
- Set aside.
- Fill a martini shaker three fouths full with ice.
- Add the vodka, Baileys and Kahlua, shake until condensation forms on the outside of the shaker.
- Drizzle chocolate syrup on the inside of the perpared martini glass.
- Strain the martini into the glass and serve immediately.
Nutrition Facts
Nutrients percent of daily need