Welcome to a culinary adventure that will tantalize your taste buds and impress your guests! Our Coffee-Cured Pulled Pork is not just a dish; it's an experience that combines the rich, bold flavors of coffee with the savory goodness of slow-cooked pork. Perfect for any occasion, whether you're hosting a casual gathering or a festive celebration, this gluten-free and dairy-free recipe is sure to be a hit.
Imagine the aroma wafting through your kitchen as the pork butt marinates in a delightful blend of coffee, sugar, and spices, infusing every bite with a unique depth of flavor. The slow roasting process ensures that the meat becomes incredibly tender, making it easy to shred and serve. The final touch is a luscious glaze made from sorghum and apple cider vinegar, adding a sweet and tangy finish that perfectly complements the smoky undertones of the coffee.
With a generous yield of 91 servings, this dish is ideal for large gatherings, ensuring that everyone leaves satisfied. Whether served as an antipasti, starter, or snack, this pulled pork will elevate your menu and leave your guests raving about your culinary skills. So roll up your sleeves, gather your ingredients, and get ready to create a dish that will be the star of your next event!
