Indulge in a delightful treat that perfectly marries the rich flavors of coffee and the creamy goodness of ice cream with our Coffee-Drenched Ice Cream with Banana and Peanuts. This quick and easy dessert is not only a feast for the senses but also caters to various dietary preferences, being vegetarian, gluten-free, and low FODMAP. In just 7 minutes, you can whip up a dessert that serves four, making it an ideal choice for a cozy gathering or a sweet ending to a weeknight dinner.
Imagine the smooth, velvety texture of low-fat vanilla ice cream melting in your mouth, complemented by the warm, robust notes of hot brewed espresso. The addition of fresh banana slices adds a natural sweetness, while the dry-roasted peanuts provide a satisfying crunch that elevates each bite. Topped with delicate chocolate curls, this dessert is not just a treat for your taste buds but also a visual delight.
With only 241 calories per serving, you can enjoy this guilt-free indulgence without compromising your health goals. Whether you're a coffee lover or simply looking for a refreshing dessert, this recipe is sure to impress. So gather your ingredients, and let’s create a dessert that will leave everyone asking for seconds!
