Coffee-Eggnog Punch

Ingredients

• 1 cup brandy 
• 0.3 cup firmly brown sugar packed
• 4 servings cartons commercial eggnog refrigerated (1-quart)
• 0.3 teaspoon ground cinnamon 
• 9 servings ground cinnamon 
• 2 tablespoons coffee granules instant
• 0.3 cup kahlua 
• 0.3 cup powdered sugar sifted
• 1 teaspoon vanilla extract 
• 1 cup whipping cream 

Equipment

• bowl
• hand mixer

Directions

1. Combine first 4 ingredients in a large bowl; beat at low speed of an electric mixer until coffee granules dissolve. Stir in brandy and Kahla; chill 1 to 2 hours.
2. Pour into a punch bowl.
3. Combine whipping cream, powdered sugar, and vanilla; beat at high speed until stiff peaks form. Dollop whipped cream onto punch; sprinkle lightly with additional cinnamon.