Coffee Frappe

Ingredients

• 1 serving milk chocolate shavings 
• 1 serving cinnamon 
• 2 shots rum / brandy / coffee liqueur 
• 2 tablespoons granulated sugar 
• 3 cups ice cubes 
• 1 cup strong coffee decoction cold
• 2 tablespoons vanilla syrup 
• 1 serving whipped cream 

Equipment

• blender

Directions

1. Add all ingredients to a blender and blend until smooth.
2. Pour into a large, tall glass.
3. Garnish with a dollop of whipped cream and desired amounts of cinnamon and chocolate.