Coffee Frappe

Ingredients

• 4 servings chocolate shaved for topping
• 2 cups espresso grounds chilled
• 1 cup half-and-half 
• 0.5 cup hazelnut syrup 
• 3 cups ice cubes 
• 1 teaspoon vanilla extract 
• 4 servings whipped cream for topping

Equipment

• blender

Directions

1. Watch how to make this recipe.
2. To a blender, add the ice, coffee, half-and-half, hazelnut syrup, and vanilla extract and blend until smooth.
3. Pour the mixture into serving glasses and top with whipped cream and shaved chocolate.