Coffee Frosting

Ingredients

• 0.3 cup butter 
• 1 tablespoon coffee granules instant
• 4 cups powdered sugar sifted
• 1 Dash salt 
• 3 ounce chocolate unsweetened
• 0.5 cup water boiling

Equipment

• double boiler
• hand mixer

Directions

1. Combine coffee granules and boiling water, stirring until dissolved; set aside.
2. Combine chocolate, butter, and salt in top of a double boiler. Cook over medium heat, stirring until smooth.
3. Remove from heat; cool.
4. Stir in coffee mixture. Gradually add powdered sugar, beating at medium speed of electric mixer 1 minute or until mixture is smooth and creamy. Use immediately.