Coffee-Glazed Ham with Red Eye Gravy

Ingredients

• 2 cups firmly brown sugar light packed
• 2 cups freshly coffee brewed
• 8 lb ham half smoked bone-in fully cooked
• 0.3 cup heavy whipping cream 
• 12 servings garnishes: herbs fresh

Equipment

• bowl
• frying pan
• oven
• kitchen thermometer
• measuring cup
• broiler pan

Directions

1. Remove skin from ham, if present, and trim fat to 1/4" thickness.
2. Place ham in a lightly greased broiler pan.
3. Combine sugar and hot coffee in a medium bowl, stirring until sugar dissolves; pour over ham.
4. Bake at 350 for 2 1/2 hours or until a meat thermometer inserted into thickest portion registers 140, basting every 20 minutes.
5. Transfer ham from pan to a serving platter. Cover and keep warm.
6. Pour drippings into a 4-cup glass measuring cup; let stand 10 minutes.
7. Pour off and discard fat; stir cream into remaining drippings.
8. Serve gravy with ham.
9. Garnish platter, if desired.