Coffee-Hazelnut Floats

Ingredients

• 4 teaspoons chocolate-covered coffee beans 
• 24 oz coffee soda cold
• 0.5 cup frangelico 
• 2.5 cups coffee ice cream 
• 2.5 cups whipped cream 

Equipment

Directions

1. Scoop 2 1/2 cups each vanilla ice cream and coffee ice cream equally into 4 glasses (each 16 oz.).
2. Add 2 tablespoons hazelnut liqueur (1/2 cup total) or 1 tablespoon hazelnut syrup (1/4 cup total) to each glass, then slowly fill with cold coffee soda, about 2 bottles (12 oz. each) total.
3. Sprinkle 4 teaspoons chocolate-covered coffee beans equally onto ice cream.