Coffee Ice Cream Pie

Dairy Free
Popular
Health score
10%
Coffee Ice Cream Pie
155 min.
8
815kcal

Suggestions


Indulge in a delightful dessert that perfectly marries the rich flavors of coffee and chocolate with the creamy texture of ice cream—introducing the Coffee Ice Cream Pie! This dairy-free treat is not only a crowd-pleaser but also a fantastic way to satisfy your sweet tooth without compromising on dietary preferences. With its luscious layers and crunchy crust, this pie is sure to become a favorite at any gathering.

Imagine a buttery, chocolate wafer crust that cradles a generous scoop of slightly softened coffee ice cream, all topped with warm fudge and a sprinkle of crunchy nuts. Each bite offers a harmonious blend of flavors and textures that will leave your guests raving. Whether you're hosting a summer barbecue, a birthday celebration, or simply craving a sweet escape, this pie is the perfect addition to your dessert table.

Not only is this recipe easy to prepare, but it also requires minimal time in the kitchen, allowing you to focus on what truly matters—enjoying the company of friends and family. With a total preparation time of just 155 minutes, you can whip up this decadent dessert and have it ready to impress in no time. So, gather your ingredients and get ready to treat yourself and your loved ones to a slice of pure bliss!

Ingredients

  • 0.5 cup butter softened
  • 1.5 cups chocolate wafers such as nabisco famous crushed
  • 0.3 cup coconut or 
  • cup topping hot warmed
  • cups whipped cream softened
  • tablespoons macadamia nuts finely chopped
  • servings macadamia nuts whole

Equipment

  • bowl

Directions

  1. In medium bowl, mix crushed chocolate wafers, butter, coconut and chopped cashews. Press mixture in bottom and side of 9-inch glass pie plate; refrigerate 15 minutes. Carefully spoon softened ice cream into chilled crust. Cover and freeze about 2 hours or until firm.
  2. Top individual servings with fudge topping; garnish with whole cashews. Cover and freeze any remaining pie.

Nutrition Facts

Calories815kcal
Protein4.7%
Fat58.68%
Carbs36.62%

Properties

Glycemic Index
17.56
Glycemic Load
24.63
Inflammation Score
-7
Nutrition Score
17.360434568447%

Nutrients percent of daily need

Calories:814.88kcal
40.74%
Fat:54.77g
84.26%
Saturated Fat:15.06g
94.11%
Carbohydrates:76.9g
25.63%
Net Carbohydrates:70.74g
25.72%
Sugar:45.5g
50.56%
Cholesterol:30.31mg
10.1%
Sodium:577.54mg
25.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:7.1mg
2.37%
Protein:9.87g
19.73%
Manganese:1.89mg
94.34%
Vitamin B1:0.54mg
35.76%
Copper:0.62mg
30.94%
Fiber:6.16g
24.65%
Magnesium:96.09mg
24.02%
Phosphorus:234.25mg
23.43%
Vitamin B2:0.37mg
21.85%
Iron:3.64mg
20.21%
Vitamin A:791.43IU
15.83%
Calcium:150.15mg
15.01%
Vitamin E:2.14mg
14.3%
Potassium:471.48mg
13.47%
Zinc:1.72mg
11.47%
Vitamin B3:2.29mg
11.46%
Vitamin B5:0.87mg
8.73%
Selenium:6.06µg
8.65%
Vitamin B6:0.16mg
7.87%
Folate:30.17µg
7.54%
Vitamin B12:0.33µg
5.57%
Vitamin K:2.22µg
2.11%
Vitamin C:0.99mg
1.2%