Indulge your sweet tooth with a delightful twist on a classic dessert: the Coffee Ice-Cream Sundae with Dark Chocolate-Sea Salt Almond Bark. This gluten-free treat is perfect for coffee lovers and chocolate enthusiasts alike, combining rich flavors and textures that will leave you craving more. In just 11 minutes, you can whip up a stunning dessert that serves six, making it an ideal choice for gatherings or a cozy night in.
The star of this sundae is the creamy coffee light ice cream, which provides a smooth and refreshing base. Topped with a generous dollop of fat-free whipped topping, each spoonful is a heavenly experience. But what truly elevates this dessert is the homemade dark chocolate-sea salt almond bark. The bittersweet chocolate, combined with toasted almonds and a sprinkle of coarse sea salt, creates a perfect balance of sweet and savory that will tantalize your taste buds.
Whether you're hosting a dinner party or simply treating yourself after a long day, this Coffee Ice-Cream Sundae is sure to impress. With its elegant presentation and irresistible flavors, it’s a dessert that feels indulgent yet is surprisingly easy to make. So gather your ingredients, and get ready to enjoy a dessert that’s as delightful to make as it is to eat!
