Coffee Ice Milk

Ingredients

• 4 ounce carton egg substitute 
• 4 teaspoons coffee granules instant
• 0.5 cup milk 2% low-fat
• 0.1 teaspoon salt 
• 1 cup evaporated skimmed milk 
• 0.8 cup sugar 
• 2 cups water boiling

Equipment

• bowl
• blender

Directions

1. Combine boiling water and coffee granules; stir well. Cover and chill.
2. Combine sugar, salt, and egg substitute in a bowl; beat at medium speed of a mixer 3 minutes or until sugar is dissolved.
3. Add coffee; beat 2 minutes.
4. Add milks; beat well.
5. Pour mixture into the freezer can of a 2-quart ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze for at least 1 hour.