Coffee Liqueur Java Cakes

Health score
3%
Coffee Liqueur Java Cakes
15 min.
6
882kcal

Suggestions


Indulge in the delightful flavors of Coffee Liqueur Java Cakes, a dessert that beautifully marries the rich taste of bittersweet chocolate with the bold essence of coffee liqueur. Perfect for any occasion, these individual cakes are not only decadent but also incredibly easy to prepare, taking just 15 minutes from start to finish. Whether you're hosting a dinner party or simply treating yourself, these cakes are sure to impress.

The combination of velvety chocolate and the aromatic kick of coffee liqueur creates a heavenly experience that will leave your taste buds dancing. Each cake is baked to perfection, featuring a warm, gooey center that is simply irresistible. Topped with a dusting of powdered sugar, they make for an elegant presentation that will delight your guests.

What sets these Java Cakes apart is their versatility; they can be served as a comforting end to a cozy dinner or as a show-stopping centerpiece for a festive gathering. With rich flavors and a moist texture, these treats are guaranteed to satisfy any sweet craving. So gather your ingredients, preheat your oven, and get ready to enjoy a delightful dessert that’s as sophisticated as it is simple!

Ingredients

  • 1 cup butter 
  • 1 tablespoon butter 
  • 8 ounces bittersweet chocolate morsels 
  • 0.3 cup rum / brandy / coffee liqueur 
  • 4  egg yolks 
  • 4 large eggs 
  • 0.8 cup flour all-purpose
  • 2 cups powdered sugar 
  • 6 servings garnish: powdered sugar 
  • 1 pinch salt 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • whisk
  • ramekin
  • hand mixer
  • kitchen thermometer
  • microwave

Directions

  1. Preheat oven to 42
  2. Grease 6 (6-oz.) ramekins or individual souffl dishes with 1 Tbsp. butter.
  3. Microwave 1 cup butter and chocolate morsels in a microwave-safe bowl at HIGH 2 minutes or until chocolate is melted and mixture is smooth, whisking at 1-minute intervals.
  4. Beat egg yolks and eggs at medium speed with an electric mixer 1 minute. Gradually add chocolate mixture, beating at low speed until well blended.
  5. Sift together sugar, flour, and salt. Gradually whisk sugar mixture into chocolate mixture until well blended.
  6. Whisk in coffee liqueur. Divide batter among prepared ramekins.
  7. Place ramekins in a 15- x 10-inch jelly-roll pan.
  8. Bake at 425 for 14 to 16 minutes or until a thermometer inserted into cakes registers 16
  9. Remove from oven, and let stand 10 minutes. Run a knife around outer edge of each cake to loosen. Carefully invert cakes onto dessert plates.
  10. Garnish, if desired.
  11. Note: For testing purposes only, we used Ghirardelli 60% Cacao Bittersweet Chocolate Chips and Kahla for coffee liqueur.

Nutrition Facts

Calories882kcal
Protein4.78%
Fat55.46%
Carbs39.76%

Properties

Glycemic Index
29.17
Glycemic Load
8.64
Inflammation Score
-7
Nutrition Score
14.663913167041%

Nutrients percent of daily need

Calories:881.73kcal
44.09%
Fat:53.6g
82.46%
Saturated Fat:31.2g
195%
Carbohydrates:86.47g
28.82%
Net Carbohydrates:83.03g
30.19%
Sugar:67.21g
74.68%
Cholesterol:342.23mg
114.08%
Sodium:323.93mg
14.08%
Alcohol:2.85g
100%
Alcohol %:1.8%
100%
Caffeine:32.51mg
10.84%
Protein:10.39g
20.78%
Selenium:26.11µg
37.31%
Manganese:0.63mg
31.26%
Vitamin A:1375.7IU
27.51%
Copper:0.53mg
26.54%
Phosphorus:237.59mg
23.76%
Iron:4.06mg
22.57%
Vitamin B2:0.33mg
19.66%
Magnesium:75.37mg
18.84%
Folate:62.99µg
15.75%
Fiber:3.45g
13.78%
Zinc:1.86mg
12.39%
Vitamin E:1.82mg
12.16%
Vitamin B1:0.17mg
11.41%
Vitamin B12:0.67µg
11.12%
Vitamin B5:1.1mg
10.96%
Vitamin D:1.31µg
8.76%
Potassium:300.72mg
8.59%
Calcium:70.05mg
7.01%
Vitamin B3:1.28mg
6.42%
Vitamin B6:0.12mg
5.98%
Vitamin K:5.76µg
5.49%
Source:My Recipes