Coffee Milk Punch

Ingredients

• 1 cup rum / brandy / coffee liqueur 
• 0.5 cup fudge topping hot
• 2 cups half-and-half 
• 6 cups strong coffee decoction hot brewed
• 0.3 cup sugar 
• 1 tablespoon vanilla extract 

Equipment

• whisk
• dutch oven

Directions

1. Whisk together hot coffee, fudge topping, and sugar in a large Dutch oven until smooth.
2. Add half-and-half and remaining ingredients, stirring until blended. Bring mixture to a simmer over medium-high heat.
3. Serve immediately, or let cool, cover, and chill 1 to 24 hours, and serve over ice.