Coffee-Onion Jam

Vegetarian
Vegan
Gluten Free
Dairy Free
Coffee-Onion Jam
40 min.
10
112kcal

Suggestions


Are you ready to elevate your culinary game with a unique and delightful twist on traditional condiments? Introducing Coffee-Onion Jam, a savory-sweet spread that will tantalize your taste buds and leave your guests craving more. This innovative recipe combines the rich, caramelized flavor of onions with the bold depth of freshly brewed coffee, creating a jam that is not only versatile but also packed with character.

Perfect for those who follow a vegetarian, vegan, gluten-free, and dairy-free lifestyle, this jam is a fantastic addition to your pantry. Whether you’re looking to enhance your breakfast toast, add a gourmet touch to your cheese platter, or serve as a dip for your favorite snacks, Coffee-Onion Jam is the answer. With just a handful of simple ingredients and a cooking time of only 40 minutes, you can whip up this delicious condiment that serves up to 10 people.

Imagine the aroma of caramelizing onions mingling with the rich scent of coffee wafting through your kitchen. This recipe not only satisfies your taste buds but also offers a delightful cooking experience. With a caloric count of just 112 kcal per serving, you can indulge guilt-free. So, gather your ingredients and get ready to impress your family and friends with this extraordinary Coffee-Onion Jam that’s sure to become a staple in your home!

Ingredients

  • tablespoons cooking oil 
  • 0.3 teaspoon pepper freshly ground
  • 0.5 teaspoon salt 
  • 0.5 cup strong coffee decoction hot brewed
  • 0.3 cup sugar 
  • large onion yellow thinly sliced

Equipment

  • frying pan

Directions

  1. Cook onions in hot oil in a large skillet over medium-high heat, stirring often, 15 to 20 minutes or until onions are caramel colored. Stir in coffee and remaining ingredients, and cook, stirring occasionally, 5 to 10 more minutes or until liquid has evaporated.

Nutrition Facts

Calories112kcal
Protein1.79%
Fat66.19%
Carbs32.02%

Properties

Glycemic Index
12.91
Glycemic Load
4.43
Inflammation Score
-2
Nutrition Score
1.8917391282385%

Flavonoids

Luteolin
0.01mg
Isorhamnetin
2.25mg
Kaempferol
0.29mg
Myricetin
0.02mg
Quercetin
9.14mg

Nutrients percent of daily need

Calories:111.75kcal
5.59%
Fat:8.47g
13.02%
Saturated Fat:0.64g
3.99%
Carbohydrates:9.22g
3.07%
Net Carbohydrates:8.44g
3.07%
Sugar:6.9g
7.66%
Cholesterol:0mg
0%
Sodium:118.37mg
5.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:4.74mg
1.58%
Protein:0.51g
1.03%
Vitamin E:1.48mg
9.87%
Vitamin K:6.26µg
5.96%
Vitamin C:3.33mg
4.04%
Manganese:0.07mg
3.38%
Fiber:0.78g
3.11%
Vitamin B6:0.05mg
2.71%
Folate:8.8µg
2.2%
Potassium:72.29mg
2.07%
Vitamin B1:0.02mg
1.49%
Phosphorus:13.48mg
1.35%
Vitamin B2:0.02mg
1.31%
Magnesium:4.94mg
1.24%
Calcium:10.93mg
1.09%
Source:My Recipes