If you're a coffee lover looking to elevate your dessert game, then this Coffee Pastry Cream is the perfect addition to your culinary repertoire! This rich, velvety cream brings together the robust flavor of instant coffee with a luscious, creamy texture that can transform any dish into a decadent delight. Whether you’re planning to fill pastries, dollop onto cakes, or simply enjoy it on its own, this gluten-free and vegetarian recipe will satisfy your coffee cravings while keeping things light and delightful.
In just 45 minutes, you’ll have a luscious pastry cream that serves three, with each serving packing a delightful 561 calories. This recipe uses simple, wholesome ingredients like cornstarch, eggs, and half-and-half, blending them masterfully to create a uniquely satisfying treat. The best part? The cream needs only four hours to chill, making it a convenient option for last-minute gatherings or a sweet surprise for your family.
With its delightful balance of sweetness and coffee intensity, this pastry cream is not only versatile but also a great way to impress your guests. So, gather your ingredients, get your whisk out, and let’s create a sumptuous Coffee Pastry Cream that promises to delight your taste buds!
