Coffee-Pecan Brie

Ingredients

• 17 oz brie rounds 
• 3 tablespoons brown sugar 
• 10 servings chocolate wafers 
• 0.3 cup rum / brandy / coffee liqueur homemade
• 0.8 cup pecans chopped

Equipment

• bowl
• frying pan
• oven

Directions

1. Preheat oven to 35
2. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant.
3. Meanwhile, trim and discard rind from top of each Brie round, leaving a 1/4-inch border.
4. Place each Brie round in a shallow ovenproof serving dish.
5. Stir together Homemade Coffee Liqueur and brown sugar in small bowl until blended.
6. Pour mixture over Brie rounds.
7. Bake at 350 for 18 to 20 minutes or until cheese bubbles on top.
8. Sprinkle with pecans.
9. Let stand 10 minutes.
10. Serve with crackers or chocolate wafers.
11. *Store-bought coffee liqueur may be substituted.