Coffee-Rubbed Cheeseburgers with Texas Barbecue Sauce

Health score
12%
Coffee-Rubbed Cheeseburgers with Texas Barbecue Sauce
45 min.
8
595kcal

Suggestions


Imagine biting into a perfectly grilled cheeseburger that bursts with flavor at every turn. Our Coffee-Rubbed Cheeseburgers with Texas Barbecue Sauce take the classic backyard favorite to an exciting new level, combining rich, smoky tastes with a hint of sweetness. This innovative recipe uses a unique coffee rub that enhances the mouthwatering quality of the beef, making each bite a delightful experience.

The blend of freshly ground coffee, black pepper, and brown sugar creates a captivating crust that locks in the juices, ensuring a succulent burger that’s anything but ordinary. Topped with crispy applewood-smoked bacon, and melted smoked provolone, gouda, or caciocavallo cheese, this burger delivers a gourmet twist that will impress your family and friends.

Not only does this recipe offer a delicious lunch or dinner option, but it's also versatile! Perfect for any gathering or simply a cozy night in, these burgers pair beautifully with a cold Texas brew, enriching the Southern theme of this meal. With just 45 minutes of preparation, you'll be on your way to serving a plateful of happiness that satisfies everyone's cravings.

Gather your loved ones, fire up the grill, and treat yourself to the ultimate cheeseburger experience that’s bursting with flavor and fun!

Ingredients

  • slices applewood-smoked bacon 
  • teaspoons pepper black freshly ground
  • tablespoon hot-brewed coffee freshly ground
  • teaspoons brown sugar packed ()
  • ounces gouda cheese smoked
  • pound ground beef grass-fed (preferably )
  • 0.5 teaspoon ground coriander 
  • pound ground sirloin grass-fed (preferably )
  • 0.5 teaspoon oregano dried
  •  potato-bread hamburger buns 
  • slices onion red
  • 0.5 teaspoon sea salt fine
  • slices tomatoes 

Equipment

  • bowl
  • paper towels
  • grill

Directions

  1. Mix all ingredients in smallbowl. DO AHEAD: Can be made 1 week ahead.Store airtight at room temperature.
  2. Cook bacon in large skilletuntil crisp.
  3. Transfer to paper towels to drain.Break in half. Gently mix chuck and sirloinin large bowl. Form meat into 8 patties, each3 1/2 to 4 inches in diameter and 1/3 to 1/2 inchthick. Using thumb, make slight indentationin center of each burger. DO AHEAD: Burgersand bacon can be prepared 8 hours ahead.Cover separately and chill.
  4. Prepare barbecue (medium-high heat).
  5. Sprinkle 1 teaspoon coffee rub on top sideof each burger.
  6. Place burgers, rub side down,on grill rack. Grill until slightly charred,about 4 minutes; turn.
  7. Place 2 bacon slicehalves atop each burger. Cook 3 minutes.
  8. Top each with 1 cheese slice. Cover and cookuntil cheese melts, about 1 minute longer.
  9. Place burgers atop bottom halves ofbuns. Top with onion slices and tomatoslices. Spoon dollop of Texas Barbecue
  10. Sauce over. Cover with bun tops and serve,passing additional sauce alongside.
  11. Beer is a natural pairingfor a burger. Keep the southern themegoing by pouring a Texas brew. We likethe caramel sweetness and mild hoppyflavor of Shiner Bock ($8 per six-pack).
  12. Making a smallindentation in the center of the patty beforecooking ensures a nice, flat burger.

Nutrition Facts

Calories595kcal
Protein23.68%
Fat58.43%
Carbs17.89%

Properties

Glycemic Index
23.88
Glycemic Load
13.68
Inflammation Score
-6
Nutrition Score
20.678260637366%

Flavonoids

Naringenin
0.18mg
Isorhamnetin
0.7mg
Kaempferol
0.12mg
Myricetin
0.04mg
Quercetin
3mg

Nutrients percent of daily need

Calories:594.77kcal
29.74%
Fat:38.14g
58.67%
Saturated Fat:15.98g
99.85%
Carbohydrates:26.27g
8.76%
Net Carbohydrates:24.7g
8.98%
Sugar:6.04g
6.71%
Cholesterol:125.65mg
41.88%
Sodium:813.36mg
35.36%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:34.78g
69.57%
Selenium:37.84µg
54.05%
Vitamin B12:3.08µg
51.27%
Zinc:6.67mg
44.5%
Phosphorus:428.5mg
42.85%
Vitamin B3:7.92mg
39.62%
Calcium:292.11mg
29.21%
Vitamin B6:0.53mg
26.46%
Vitamin B2:0.42mg
24.77%
Vitamin B1:0.37mg
24.56%
Iron:4.14mg
23.02%
Manganese:0.38mg
18.85%
Potassium:546.27mg
15.61%
Folate:60.85µg
15.21%
Magnesium:46.66mg
11.67%
Vitamin B5:0.87mg
8.65%
Copper:0.17mg
8.48%
Vitamin A:398.23IU
7.96%
Vitamin K:8.26µg
7.87%
Vitamin C:5.32mg
6.45%
Fiber:1.57g
6.27%
Vitamin E:0.9mg
5.98%
Vitamin D:0.34µg
2.29%
Source:Epicurious