Coffee Rubbed Rib-Eye

Ingredients

• 0.3 cup ancho chili powder 
• 2 teaspoons chili de arbol powder 
• 2 tablespoons brown sugar dark
• 1 tablespoon mustard dry
• 1 tablespoon ground coriander 
• 2 teaspoons ground ginger 
• 1 tablespoon ground pepper black
• 4 servings salt and coarsely ground pepper black
• 1 tablespoon kosher salt 
• 4 servings olive oil 
• 1 tablespoon oregano dried
• 2 tablespoons paprika spanish
• 2  rib-eye steaks boneless bone-in thick
• 0.3 cup ground espresso finely

Equipment

• bowl
• frying pan
• baking sheet
• oven

Directions

1. Combine all spices in a bowl.
2. Preheat oven to 425 degrees F.
3. Preheat a cast iron pan over high heat.
4. Brush each side of the steak with oil and then season each side liberally with salt and pepper. Rub 2 tablespoons of the coffee rub onto 1 side of each steak. Cook the steak, rub side down until golden brown, about 3 to 4 minutes. Flip the steak over, cook for 2 minutes and then transfer to a baking sheet and cook in the oven to medium-rare doneness, about 8 to 10 minutes.
5. Remove and let rest 5 minutes before slicing.