Coffee S'More Pie

Ingredients

• 0.5 stick butter melted
• 0.3 cup rum / brandy / coffee liqueur 
• 4  eggs 
• 5 ounce evaporated milk canned
• 1 9-inch graham cracker crust 
• 2 cups marshmallows miniature
• 1.5 cups sugar 
• 3 tablespoons cocoa powder unsweetened

Equipment

• baking sheet
• oven
• whisk
• mixing bowl

Directions

1. Preheat oven to 350 degrees F.
2. In a mixing bowl, whisk together eggs and sugar thoroughly combined and pale yellow.
3. Whisk in melted butter, cocoa powder, evaporated milk, and coffee liqueur. Set aside.
4. Place pie shell on baking sheet and place on an oven rack. Carefully pour in filling.
5. Bake in preheated oven for 45 minutes. About 5 minutes before pie is finished, mound marshmallows in the center of the pie (they will spread as they melt). Continue baking until marshmallows are golden brown.
6. Let cool slightly.
7. Serve warm.