Indulge in a delightful dessert that perfectly marries the rich flavors of coffee and the creamy goodness of ice cream with our Coffee Sundaes topped with Salted Peanut Butter Caramel. This vegetarian and gluten-free treat is not only a feast for the taste buds but also a quick and easy option for any occasion, ready in just 20 minutes!
Imagine the smooth, velvety texture of coffee ice cream melting in your mouth, complemented by a warm, luscious caramel sauce infused with a hint of sea salt and the nutty richness of chunky peanut butter. Each scoop is a harmonious blend of sweet and salty, with a satisfying crunch from roasted peanuts and a delightful finish from crushed coffee beans. This dessert is sure to impress your family and friends, making it a perfect choice for gatherings or a cozy night in.
With only 428 calories per serving, you can enjoy this decadent sundae guilt-free. The combination of flavors and textures creates a memorable experience that will leave you craving more. So, gather your ingredients and get ready to treat yourself to a dessert that’s as easy to make as it is delicious!
