Coffee Swirl Cake

Health score
1%
Coffee Swirl Cake
180 min.
24
270kcal

Suggestions


Indulge your senses with our delightful Coffee Swirl Cake, a perfect dessert that combines the rich flavors of coffee with a moist, buttery cake. This recipe is not just a treat for your taste buds; it’s an experience that brings warmth and comfort to any gathering. Whether you’re hosting a brunch, celebrating a special occasion, or simply craving a sweet pick-me-up, this cake is sure to impress your guests and leave them asking for seconds.

With a preparation time of just 180 minutes, you can easily whip up this stunning dessert that serves 24 people. The combination of instant coffee granules and a swirl of rich batter creates a beautiful marbled effect that is as pleasing to the eye as it is to the palate. Each slice offers a perfect balance of sweetness and a hint of coffee flavor, making it an ideal companion to your afternoon tea or coffee.

What’s more, this Coffee Swirl Cake is versatile enough to be enjoyed warm or at room temperature, allowing you to serve it at your convenience. The cake’s moist texture and delightful aroma will fill your kitchen, creating an inviting atmosphere that beckons everyone to gather around the table. So, roll up your sleeves and get ready to bake a cake that will not only satisfy your sweet tooth but also become a cherished recipe in your collection!

Ingredients

  • 0.3 cup coffee instant
  • tablespoon water hot
  • cups flour all-purpose
  • teaspoon double-acting baking powder 
  • 0.3 teaspoon salt 
  • 1.3 cups butter softened
  • 2.8 cups sugar 
  •  eggs 
  • cup milk 
  • 0.5 cup cream sour

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • wire rack
  • hand mixer
  • toothpicks
  • cake form

Directions

  1. Heat oven to 350°F. Grease 12-cup fluted tube cake pan or 10-inch angel food (tube) cake pan with shortening; lightly flour. In small bowl, mix coffee and hot water; cool 10 minutes.
  2. In medium bowl, mix flour, baking powder and salt; set aside. In large bowl, beat butter, sugar and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Beat in flour mixture, milk and sour cream on low speed until blended.
  3. Remove 1 cup of the batter; stir into cooled coffee.
  4. Pour remaining batter into pan. Drop coffee batter by about 12 tablespoonfuls onto batter in pan.
  5. Cut through batters with knife for marbled design.
  6. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pan on wire rack; remove from pan to wire rack. Cool at least 1 hour 30 minutes.
  7. Serve warm or cool.

Nutrition Facts

Calories270kcal
Protein5.63%
Fat39.59%
Carbs54.78%

Properties

Glycemic Index
11.46
Glycemic Load
24.85
Inflammation Score
-4
Nutrition Score
4.8278261235227%

Nutrients percent of daily need

Calories:270.22kcal
13.51%
Fat:12.06g
18.55%
Saturated Fat:3.02g
18.88%
Carbohydrates:37.54g
12.51%
Net Carbohydrates:37.11g
13.5%
Sugar:23.61g
26.23%
Cholesterol:44.97mg
14.99%
Sodium:175.83mg
7.64%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:77.38mg
25.79%
Protein:3.86g
7.72%
Selenium:9.49µg
13.56%
Vitamin A:528.63IU
10.57%
Vitamin B2:0.16mg
9.42%
Vitamin B1:0.14mg
9.01%
Folate:34.17µg
8.54%
Vitamin B3:1.64mg
8.22%
Manganese:0.15mg
7.69%
Phosphorus:66.4mg
6.64%
Iron:1.06mg
5.89%
Calcium:42.93mg
4.29%
Potassium:145.84mg
4.17%
Magnesium:14.92mg
3.73%
Vitamin E:0.51mg
3.43%
Vitamin B5:0.3mg
3.03%
Vitamin B12:0.17µg
2.91%
Vitamin D:0.33µg
2.21%
Zinc:0.32mg
2.13%
Copper:0.04mg
1.83%
Vitamin B6:0.04mg
1.78%
Fiber:0.42g
1.69%