Coffee Whipped Cream

Vegetarian
Gluten Free
Coffee Whipped Cream
5 min.
5
196kcal

Suggestions

Ingredients

  • tablespoons rum / brandy / coffee liqueur 
  • cup heavy cream 
  • teaspoon espresso grounds instant
  • tablespoons powdered sugar 

Equipment

  • hand mixer

Directions

  1. Stir together coffee liqueur and instant espresso until blended. Beat heavy cream at medium-high speed with an electric mixer until foamy.
  2. Add liqueur mixture and powdered sugar, and beat until soft peaks form.
  3. Note: We tested with Kahla coffee liqueur.

Nutrition Facts

Calories196kcal
Protein2.9%
Fat81.33%
Carbs15.77%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-4
Nutrition Score
2.0065217218969%

Nutrients percent of daily need

Calories:195.57kcal
9.78%
Fat:17.2g
26.47%
Saturated Fat:10.95g
68.46%
Carbohydrates:7.5g
2.5%
Net Carbohydrates:7.5g
2.73%
Sugar:7.33g
8.14%
Cholesterol:53.79mg
17.93%
Sodium:13.47mg
0.59%
Alcohol:1.3g
100%
Alcohol %:2.9%
100%
Caffeine:6.28mg
2.09%
Protein:1.38g
2.76%
Vitamin A:699.72IU
13.99%
Vitamin B2:0.09mg
5.31%
Vitamin D:0.76µg
5.08%
Calcium:31.73mg
3.17%
Vitamin E:0.44mg
2.92%
Phosphorus:28.21mg
2.82%
Selenium:1.47µg
2.1%
Potassium:52.36mg
1.5%
Vitamin K:1.53µg
1.45%
Vitamin B12:0.08µg
1.27%
Vitamin B5:0.12mg
1.22%
Source:My Recipes