Cola-Braised Brisket

Gluten Free
Dairy Free
Health score
19%
Cola-Braised Brisket
495 min.
10
379kcal

Suggestions


If you’re searching for a mouthwatering dish that will leave your family and friends raving, look no further than this Cola-Braised Brisket! Perfectly suited for those who require gluten-free and dairy-free options, this recipe is not just accommodating; it's a flavor-packed delight that will elevate any meal. With a preparation time of nearly 8 hours, the slow cooking process allows the beef brisket to become incredibly tender, soaking up the rich tastes of cola and crushed tomatoes, enhanced by a perfect blend of spices.

Imagine the aroma wafting through your home as the brisket braises to perfection—each bite bursting with savory goodness. The caramelized onions add a sweet depth, perfectly complementing the rich flavors of the beef. Whether you’re hosting a dinner party or enjoying a comforting family lunch, this hearty main dish is sure to impress. Packed with 379 calories per serving and a satisfying caloric breakdown of protein, fat, and carbs, it checks all the boxes for a delicious, balanced meal.

Gather your loved ones around the table and indulge in this beautiful Cola-Braised Brisket. Serve the tender slices with the rich gravy over your favorite sides, and let the good times roll. Dive into this culinary adventure that melds simplicity with sophistication, and prepare to make lasting memories around the dinner table!

Ingredients

  • lb brisket trimmed
  • 28 oz canned tomatoes crushed canned
  • cups coca-cola 
  • tablespoons brown sugar light packed
  • teaspoons onion powder 
  •  onions thinly sliced
  • teaspoon pepper 
  • tablespoon salt 
  • tablespoon paprika sweet
  • tablespoons vegetable oil 

Equipment

  • bowl
  • whisk
  • dutch oven
  • slow cooker
  • tongs
  • cutting board

Directions

  1. Combine brown sugar, salt, paprika, onion powder and pepper in a small bowl. Rub mixture all over brisket.
  2. Warm oil in a large pot or Dutch oven over medium-high heat. Cook brisket until browned on all sides, turning with tongs, about 7 minutes total.
  3. Transfer meat to slow cooker.
  4. Arrange onions on top of brisket.
  5. Whisk together cola and tomatoes in a large bowl and pour over onions and brisket. Cover and cook on low until meat is fork-tender, 7 to 8 hours.
  6. Transfer meat to a cutting board and allow to stand for 10 minutes.
  7. Remove gravy from slow cooker. Slice meat against the grain and serve with gravy.

Nutrition Facts

Calories379kcal
Protein42.01%
Fat39.33%
Carbs18.66%

Properties

Glycemic Index
17.5
Glycemic Load
5.42
Inflammation Score
-6
Nutrition Score
22.7100002662%

Flavonoids

Luteolin
0.01mg
Isorhamnetin
2.2mg
Kaempferol
0.29mg
Myricetin
0.01mg
Quercetin
8.93mg

Nutrients percent of daily need

Calories:378.7kcal
18.93%
Fat:16.47g
25.34%
Saturated Fat:5.18g
32.39%
Carbohydrates:17.59g
5.86%
Net Carbohydrates:14.97g
5.44%
Sugar:12.02g
13.36%
Cholesterol:112.49mg
37.5%
Sodium:950.89mg
41.34%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:3.78mg
1.26%
Protein:39.58g
79.15%
Vitamin B12:4.41µg
73.48%
Zinc:8.17mg
54.47%
Vitamin B6:0.95mg
47.67%
Selenium:30.64µg
43.77%
Vitamin B3:8.25mg
41.23%
Phosphorus:411.47mg
41.15%
Iron:4.87mg
27.04%
Potassium:922.4mg
26.35%
Vitamin B2:0.37mg
21.82%
Vitamin B1:0.27mg
17.7%
Magnesium:64.28mg
16.07%
Copper:0.32mg
15.99%
Manganese:0.27mg
13.68%
Vitamin E:2.01mg
13.41%
Vitamin C:10.66mg
12.92%
Vitamin K:12.65µg
12.05%
Fiber:2.61g
10.45%
Vitamin A:517.42IU
10.35%
Vitamin B5:0.94mg
9.36%
Folate:32.04µg
8.01%
Calcium:53.57mg
5.36%