Cola- Marinated Flank Steak

Ingredients

• 2 pounds beef flank steak 
• 1 cup coca-cola 
• 1 clove garlic chopped
• 2 tablespoons hot sauce 
• 1  onion diced
• 2 tablespoons red wine vinegar 
• 8 servings salt and pepper 
• 1 cup bottled teriyaki sauce 
• 1 teaspoon vegetable oil 

Equipment

• bowl
• knife
• whisk
• aluminum foil
• broiler
• cutting board
• broiler pan

Directions

1. With a sharp knife, lightly score both sides of steak in a crisscross pattern.
2. Place steak in a large ziplock bag.
3. In a medium bowl, combine teriyaki sauce, cola, onion, garlic, vinegar, oil and hot sauce, whisking well to combine. Reserve 1/2 cup of marinade.
4. Pour remaining marinade over steak in ziplock bag, seal bag and turn over a few times to thoroughly coat. Refrigerate for 2 hours.
5. Preheat broiler and place a rack 3 inches from heat source.
6. Let steak and marinade sit at room temperature for 15 minutes.
7. Remove steak from bag; discard excess marinade. Season steak on both sides with salt and pepper.
8. Place steak on a broiler pan and broil for 6 minutes. Turn steak, brush with reserved marinade and broil for 6 minutes longer (for medium rare).
9. Remove steak to a cutting board, tent with foil to keep warm and allow to rest for 10 minutes. Carve steak into thin slices and serve.