Colby-Pepper Jack Cheese Dip

Gluten Free
Health score
6%
Colby-Pepper Jack Cheese Dip
15 min.
10
453kcal

Suggestions


Are you ready to elevate your snack game? Look no further than this irresistible Colby-Pepper Jack Cheese Dip! Perfect for gatherings, game days, or a cozy night in, this creamy cheese dip is guaranteed to impress your friends and family. Not only is it gluten-free, but it also brings together a medley of flavors that will delight your taste buds.

This dip features a rich blend of Colby-Jack cheese, creamy and smooth cream cheese, and a kick of heat from jalapeño peppers and chipotle in adobo sauce. The addition of chopped green chiles and fresh cilantro not only adds a burst of color but also enhances the freshness of the flavor profile. Topped off with a dollop of sour cream, each bite is a perfect balance of creamy, spicy, and savory.

Whether you’re serving it as an antipasti platter, a starter before the main course, or simply as a snack, this dip is versatile and easy to customize. Pair it with crispy tortilla and sweet potato chips for the ultimate dipping experience. Ready in just 15 minutes, it’s a simple yet delightful addition to any meal or gathering. Get ready to dip into deliciousness!

Ingredients

  • oz chiles green chopped canned
  • teaspoons chili powder 
  • tablespoon chipotle pepper in adobo sauce canned finely chopped
  • 10 servings garnish: cilantro sprig fresh
  • oz colby-jack cheese blend shredded
  • cups meat from a rotisserie chicken cooked chopped
  • oz cream cheese softened
  • 0.3 cup cilantro leaves fresh chopped
  •  green onions finely chopped
  •  jalapeño peppers minced seeded
  • 0.3 cup mayonnaise 
  • 10 servings tortilla and sweet potato chips 
  • 0.7 cup cup heavy whipping cream sour

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. Preheat oven to 35
  2. Stir together first 5 ingredients in a large bowl until smooth. Stir in chicken and next 5 ingredients until blended. Spoon cheese mixture into a lightly greased 8-inch square baking dish.
  3. Bake at 350 for 30 minutes or until bubbly. Spoon into a serving bowl.
  4. Garnish, if desired.
  5. Serve with tortilla and sweet potato chips.

Nutrition Facts

Calories453kcal
Protein14.23%
Fat69.03%
Carbs16.74%

Properties

Glycemic Index
20.5
Glycemic Load
0.47
Inflammation Score
-6
Nutrition Score
13.414347824843%

Flavonoids

Luteolin
0.04mg
Kaempferol
0.07mg
Quercetin
0.92mg

Nutrients percent of daily need

Calories:452.56kcal
22.63%
Fat:35.13g
54.04%
Saturated Fat:13.06g
81.63%
Carbohydrates:19.17g
6.39%
Net Carbohydrates:17.61g
6.4%
Sugar:1.99g
2.21%
Cholesterol:77.63mg
25.88%
Sodium:481.6mg
20.94%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:16.29g
32.58%
Vitamin K:32.1µg
30.58%
Vitamin E:3.77mg
25.1%
Phosphorus:242.93mg
24.29%
Calcium:212.21mg
21.22%
Selenium:13.73µg
19.61%
Vitamin B3:3.78mg
18.9%
Vitamin A:886.63IU
17.73%
Vitamin B5:1.76mg
17.59%
Vitamin C:14.43mg
17.49%
Vitamin B6:0.34mg
16.92%
Potassium:522.93mg
14.94%
Vitamin B2:0.24mg
14.35%
Zinc:1.65mg
11.03%
Manganese:0.22mg
10.87%
Magnesium:35.63mg
8.91%
Iron:1.26mg
7.02%
Folate:27.31µg
6.83%
Vitamin B1:0.1mg
6.38%
Fiber:1.57g
6.27%
Vitamin B12:0.36µg
6.01%
Copper:0.11mg
5.48%
Vitamin D:0.15µg
1.01%
Source:My Recipes