0.5 cup green onions minced (including the green onion greens)
3 lightly cups of kale green packed chopped
1 cup milk
2 pounds russet potatoes peeled cut into large chunks
4 servings salt
5 Tbsp butter unsalted with more butter for serving)
Equipment
pot
potato masher
stove
colander
Directions
Put the potatoes in a medium pot and cover with cold water by at least an inch.
Add 2 tablespoons of salt, and bring to a boil. Boil until the potatoes are fork tender (15 to 20 minutes).
Drain in a colander.2 Return the pot to the stove and set over medium-high heat. Melt the butter in the pot and once it's hot, add the greens. Cook the greens for 3-4 minutes, or until they are wilted and have given off some of their water.
Add the green onions and cook 1 minute more.3
Pour in the milk or cream, mix well, and add the potatoes. Reduce the heat to medium. Use a fork or potato masher and mash the potatoes, mixing them up with the greens.
Add salt to taste and serve hot, with a knob of butter in the center.
