Cold Asparagus with Curry Dip

Ingredients

• 1 bunch asparagus spears fresh trimmed
• 2 tablespoons curry powder 
• 0.8 cup mayonnaise 
• 0.3 cup cup heavy whipping cream sour

Equipment

• bowl
• pot

Directions

1. Bring a pot of lightly salted water to a boil.
2. Add asparagus, and cook for about 7 minutes, until bright green.
3. Remove to a bowl of ice water to cool.
4. Drain and set aside.
5. In a medium bowl, stir together the mayonnaise, sour cream and curry powder.
6. Transfer to a nice serving dish, and serve with chilled asparagus.