Looking for a refreshing and gluten-free side dish that's easy to make and packed with flavor? Look no further than this delightful Cold Asparagus with Prosciutto and Lemon recipe! Perfect for those who follow a dairy-free diet, this dish is not only delicious but also boasts a well-balanced caloric profile at just 90 calories per serving. With a focus on protein, fat, and carbs, this recipe is a versatile choice that complements a variety of meals.
In just 25 minutes, you can create a stunning presentation of five asparagus bundles, each wrapped in savory prosciutto and finished with a zesty lemon sprinkle. The asparagus is first blanched to perfection, then cooled rapidly in ice water to preserve its vibrant green color and crisp texture. The prosciutto adds a touch of saltiness and a satisfying crunch, while the lemon juice and zest provide a refreshing tang that ties the entire dish together.
Whether you're looking to impress guests at a dinner party or simply want to add a gourmet touch to your everyday meals, this Cold Asparagus with Prosciutto and Lemon is sure to become a staple in your recipe collection. Its simplicity belies its elegance, making it the ideal choice for home cooks of all skill levels. So why not give this delicious and nutritious side dish a try? Your taste buds will thank you!
