As the warm sun shines and the days turn longer, there's nothing quite as refreshing as a bowl of cold avocado soup. This delightful dish is not only vegetarian and gluten-free but also an explosion of flavors that will transport your taste buds to sunny tropical shores. Imagine the creamy richness of perfectly ripe avocados blended with the subtle sweetness of shallots and an exquisite hint of dry sherry. Each spoonful is a velvety adventure packed with wholesome goodness.
With an effortless preparation time of just 45 minutes, this soup is perfect for gatherings, whether it's a casual brunch, an elegant dinner party, or even a light snack between meals. Featuring fresh chives and a dollop of sour cream on top, it transforms this creamy green delight into an enticing visual and culinary experience.
Not only is it a treat for your palate, but this cold avocado soup also boasts impressive nutritional values, with a healthy balance of fats, proteins, and carbohydrates. At just 263 calories per serving, you can indulge guilt-free while enjoying a nourishing bowl that's both satisfying and revitalizing. Perfectly chilled, it's a fabulous starter or a delightful antipasto that will leave your guests asking for seconds. Embrace the vibrant flavors and refresh your dining table with this stunning recipe!
