Cold Black Bean Salad

Ingredients

• 30 ounce black beans rinsed drained canned
• 1  bell pepper red seeded chopped
• 0.5 teaspoon salt 
• 3  serrano chile peppers seeded chopped
• 2  tomatoes finely chopped
• 2 tablespoons vegetable oil 
• 0.3 cup citrus champagne vinegar 

Equipment

• bowl

Directions

1. In a medium serving bowl, mix together the black beans, tomatoes, chilies, bell pepper, vinegar, oil and salt. Chill for 1 hour before serving.