Cold-Brewed Coffee

Ingredients

• 6 servings coffee filters 
• 0.5 pound coarsely ground coffee beans 
• 4.5 cups water cold

Equipment

• bowl
• sieve
• plastic wrap
• cheesecloth

Directions

1. Put coffee grounds in a large container. Slowly pour water over the grounds.
2. Cover bowl with plastic wrap and steep at room temperature for 18 to 24 hours.
3. Line a strainer with several layers of cheesecloth and place atop a pitcher; strain coffee through the cheesecloth into the pitcher. Discard the grounds. To get a clearer brew, strain coffee again through coffee filters. Store in refrigerator.