Cold Cucumber Soup with Cherry Tomato Confetti

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 1 cup cherry tomatoes halved
• 2.5 pounds cucumbers peeled halved lengthwise seeded coarsely chopped
• 0.3 cup buttermilk fat-free
• 0.5 cup cilantro leaves fresh chopped
• 1  jalapeno halved seeded
• 0.3 cup juice of lime fresh
• 0.3 cup cup heavy whipping cream sour reduced-fat
• 0.3 cup onion chopped
• 1 teaspoon salt 

Equipment

• food processor

Directions

1. Place first 9 ingredients in a food processor; process until smooth. Top with tomatoes.