Welcome to a delightful culinary experience with our Cold Curried Pea and Buttermilk Soup—a refreshing and vibrant dish that's perfect for any occasion! Whether you're looking for a stunning starter for a summer dinner party, a light snack to enjoy on a warm afternoon, or a nutritious addition to your antipasto platter, this soup is sure to impress.
With its beautiful green hue and silky texture, this soup not only pleases the eye but also tantalizes the taste buds. The combination of sweet, tender peas and nutrient-rich spinach is elevated by aromatic Madras curry powder, which adds an exotic twist to this chilled delight. The creamy buttermilk offers a tangy contrast that enhances the soup's flavors, making each spoonful a refreshing sensation.
This vegetarian and gluten-free recipe is not only packed with flavor but also healthy, with just 202 calories per serving. It's an ideal choice for those seeking a light yet satisfying meal or appetizer. With a total preparation time of 4500 minutes, you can easily make this vibrant soup ahead of time and serve it cold, allowing the flavors to meld beautifully.
Gather your ingredients, don your apron, and join us in creating this exquisite Cold Curried Pea and Buttermilk Soup—your taste buds will thank you!
